Semi-Firm Sheep’s Milk Cheese
A stunning addition to any cheese case, our line of Wooly
Wooly® semi-firm cheeses are made from 100% sheep’s milk
in the Spanish region of Castilla-La Mancha following
traditional production techniques. We offer many varieties,
from plain to savory to spicy, in flavors like Black Garlic,
Black Truffle, and Jalapeño.
Made in Castilla La Mancha, Spain
100% sheep’s milk
Available in 5 flavors as well as classic
No mold inhibitors or preservatives
Fans of Manchego will be reminded of the texture and buttery, tangy flavor profile they love and will appreciate the addition of distinct and delicious flavors. Wooly Wooly® is available in half wheels, whole wheels, and 5.29 oz wedges.
Black Garlic
The cheese gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly
sweet flavor to the cheese, akin to dried figs or balsamic vinegar
Black Truffle
A hearty dose of earthy umami flavor and intoxicating truffle aroma comes from the addition of black truffle on the rind and throughout the paste
Classic 3 Months
Mild and creamy on the palate, this classic queso de oveja exudes a buttery flavor with a light tanginess that makes itself known in the finish
Classic 8 Months
This classic 8 month aged sheep’s milk cheese is robust and buttery with an overall savory flavor and characteristic tang in the finish
Diablo
This cheese becomes deliciously vibrant with the generous marbling of mojo picón, a hot pepper sauce typical of Spain, throughout the paste
Honey Oregano
The sweet, herbal notes of this complex buttery sheep’s milk cheese with a hint of tang are heightened by the addition of honey and oregano on the rind
Jalapeño
Creamy and pleasantly spicy, the flavor of fresh green pepper and the buttery, nutty notes from the sheep’s milk still shine through the heat