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Semi-Firm Sheep’s Milk Cheese
A stunning addition to any cheese case, our line of Wooly
Wooly® semi-firm cheeses are made from 100% sheep’s milk
in the Spanish region of Castilla-La Mancha following
traditional production techniques. We offer many varieties,
from plain to savory to spicy, in flavors like Black Garlic,
Black Truffle, and Jalapeño.
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Made in Castilla La Mancha, Spain
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100% sheep’s milk
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Available in 5 flavors as well as classic
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No mold inhibitors or preservatives
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Fans of Manchego will be reminded of the texture and buttery, tangy flavor profile they love and will appreciate the addition of distinct and delicious flavors. Wooly Wooly® is available in half wheels, whole wheels, and 5.29 oz wedges.
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Black Garlic
The cheese gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly
sweet flavor to the cheese, akin to dried figs or balsamic vinegar
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Black Truffle
A hearty dose of earthy umami flavor and intoxicating truffle aroma comes from the addition of black truffle on the rind and throughout the paste
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Classic 3 Months
Mild and creamy on the palate, this classic queso de oveja exudes a buttery flavor with a light tanginess that makes itself known in the finish
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Classic 8 Months
This classic 8 month aged sheep’s milk cheese is robust and buttery with an overall savory flavor and characteristic tang in the finish
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Diablo
This cheese becomes deliciously vibrant with the generous marbling of mojo picón, a hot pepper sauce typical of Spain, throughout the paste
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Honey Oregano
The sweet, herbal notes of this complex buttery sheep’s milk cheese with a hint of tang are heightened by the addition of honey and oregano on the rind
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Jalapeño
Creamy and pleasantly spicy, the flavor of fresh green pepper and the buttery, nutty notes from the sheep’s milk still shine through the heat