Explore our newly expanded catalog of retail cheeses from Italy, Spain, and Switzerland. We offer a wide array of exceptional artisan cheeses in fixed weight formats, from the creamiest fresh cheeses to those aged a year or more. Delight customers with our unique selection of the most exciting, highest quality products from our family of trusted producers. Conveniently prepacked with eye-catching packaging to stand out amongst the competition, these cheeses will add interest and appeal to any case. 

Campo de Montalban®

Cow, Goat, Sheep's Milk

Castilla-La Mancha, Spain | 12/6oz

Campo de Montalban® used to be called Manchego before the DOP restricted it's make to be 100% sheep's milk. It's wildly flavorful, approachable cheese at an excellent price point.

KM 39

Cow's Milk

Galicia, Spain | 10/6.17 oz

Cow's milk cheeses are quite common in Galicia, but long-aged cheeses with this flavor profile and granular texture are rare. KM 39 is aged for 18 months and has intense aromas of fruit and toasted bread and flavors of pineapple, banana, and caramel.

Los Cameros Original

Cow, Goat, Sheep's Milk

La Rioja, Spain | 8/6.35oz

This cheese is made in the heart of Spanish wine country. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural paste. 

Mitica® Mahon 4 months

Cow's Milk

Islas Baleares, Spain | 12/6 oz

The most famous cheese from the Balearic Islands, Mahon is a square-shaped wheel with a characteristic orange rind. 

Manchego 3 month

Sheep's Milk

Castilla-La Mancha, Spain | 12/6 oz

This young Manchego is fruity and balanced with a semi-soft texture. It is made by the Corcuera family, and like all of their Manchegos, it is wonderfully buttery. 

The Drunken Goat®

Goat's Milk

Jumilla, Murcia, Spain | 12/6 oz

One of our most popular and celebrated cheeses, The Drunken Goat® is a goat's milk cheese soaked in Monastrell wine and aged for 60 days. Because of its approachability and gorgeous violet rind, this cheese has become a crowd pleaser and best seller.

The Naked Goat®

Goat's Milk

Jumilla, Murcia, Spain | 12/6 oz

Aged 6 months, this cheese is made with 100% Murciana goat's milk, which is higher in fat and protein and contributes to the incredible richness of the cheese. An ideal introduction to goat cheese.

The Smokin' Goat®

Goat's Milk

Islas Canarias, Spain | 12/5 oz

This cheese is made with Majorero goat's milk from local farmers and is naturally smoked over beech wood and aged for 15 days. Balanced smoke brings out the toasted notes in the goat's milk without overpowering it.                                            

The Truffle Kid®

Goat's Milk

Jumilla, Murcia, Spain | 12/6 oz

A truffle-forward cheese made with rich milk from the Murciana goat. The marbled truffle paste adds a lovely balanced truffle flavor and aroma that plays well with the existing flavors of the cheese. 

Wooly Wooly® Black Garlic

Sheep's Milk

Castilla-La Mancha, Spain | 12/5.29 oz

Nutty sheep's milk cheese gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly sweet flavor to the cheese.

Wooly Wooly® Classic 3 Month

Sheep's Milk

Castilla-La Mancha, Spain | 12/5.29 oz

A mild and creamy sheep's milk cheese with light tanginess.

Wooly Wooly® Classic 8 Month

Sheep's Milk

Castilla-La Mancha, Spain | 12/5.29 oz

Robust and savory on the palate, the cheese is intensely buttery with a tang in the finish.

Wooly Wooly® Diablo

Sheep's Milk

Castilla-La Mancha, Spain | 12/5.29 oz

The buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo picón, a hot pepper sauce typical of Spain.

Wooly Wooly® Black Truffle

Sheep's Milk

Castilla-La Mancha, Spain | 12/5.29 oz

Black truffle adds a dose of earthy umami flavor and intoxicating truffle aroma to this nutty sheep's milk cheese.

IGOR® Gorgonzola Dolce

Cow's Milk

Veneto, Italy | 8/7 oz

The Leonardi family behind IGOR® has been making our Gorgonzola outside of Milan for three generations and has won numerous international awards over the years. Gorgonzola Dolce is milky and mildly piquant with a velvety, creamy texture.

IGOR® Gorgonzola Piccante

Cow's Milk

Veneto, Italy | 8/7 oz

Aged around 3 months, Gorgonzola Piccante is sharp and intense with an assertive aroma. It's perfect for crumbling on salads or in creamy dressings. It also pairs with dark, rich honeys on a cheese plate.

Leonardi Gorgonzola Gran Riserva

Cow's Milk

Veneto, Italy | 8/7 oz

This special line is made at a small artisanal cheese plant in Valsesia at the foot of Monte Rosa. Brothers Maurizio and Fabio Leonardi personally select the best wheels to become Gran Riserva. It has a mild sweet taste, with decadent creaminess.

Genuine Fulvi® Pecorino Romano

Raw Sheep's Milk

Lazio, Italy | 12/7 oz

What separates Fulvi® from other Pecorino Romanos is the higher butterfat content of the whole, not skimmed, sheep's milk from Lazio. The cheese is less salty, allowing you to enjoy its rich flavor grated or eaten as is.

Sottocenere® al Tartufo

Cow's Milk

Veneto, Italy | 7/6.3 oz

An artisan cow's milk cheese from Sergio Moro studded with black truffle flecks and covered with ash and spices, Sottocenere® al Tartufo has a delicate truffle flavor balanced by notes of sweet cream.

Mitica® Parmigiano Reggiano 24 Months

Raw Cow's Milk

Emilia Romagna, Italy | 12/7oz

Mitica® Parmigiano Reggiano is the ultimate expression of the iconic Italian cheese; delicate and complex, with fruity, nutty, and umami flavors all at once. Always aged a minimum of 24 months, it is sourced from a few small family farms specially chosen for their artistry and quality.  

Mitica® Parmigiano Reggiano 36 Months

Raw Cow's Milk

Emilia Romagna, Italy | 12/7oz

This premium version is aged a minimum of 36 months and studded with tyrosine crystals (those little crunchy bits!). 

Mitica® Parmigiano Reggiano Montagna

Raw Cow's Milk

Emilia Romagna, Italy | 12/7oz

This mountain cheese can only be made and aged in the mountains of Parma and the surrounding regions. Aged a minimum of 24 months, it is the ultimate expression of the iconic Italian cheese.  

Mitica® Parmigiano Reggiano Disolabruna

Raw Cow's Milk

Emilia Romagna, Italy | 12/7oz

Mitica® Parmigiano Reggiano Disolabruna is an exquisite cheese made only with milk from the Italian breed of brown cow, Bruna Alpina. Known for its richness, the raw milk adds a distinct nutty, caramel quality to the iconic Italian cheese. 

Gruyère 6 month

Raw Cow's Milk

Fribourg, Steinen, Zug, Switzerland | 15/6oz

Gruyère is not only one of the classics but is also one of the most versatile cheeses of Switzerland. It has sweet, creamy flavors with notes of warm milk and cream with a smooth paste.

Red Witch

Raw Cow's Milk

Sankt Gallen, Switzerland | 10/6oz

A great snacking cheese with a flavor and texture profile that suits most palates - a creamy mouthfeel, sweet with a pleasant with a long, smooth finish. Excellent for melting!

Swiss Lady

Cow's Milk

Sankt Gallen, Switzerland | TBD

This young cow's milk cheese was created by cheesemaker Philip Koller and his family. They sought to create a fun, charming cheese that appeals to many palates. Aged 2 months and made with microbial rennet.