We are so excited to present our new special reserve version of The Drunken Goat®, the bestselling goat cheese from Jumilla, Spain soaked in red wine. The best wheels of The Drunken Goat®are set aside for this limited production cheese. Aging is extended to 10 months, during which it develops a firm texture and new flavor notes like vanilla and almond, while maintaining its iconic deep violet rind. If you love The Drunken Goat®, you’re going to love its older sister too.
Made with 100% Murciana Goat's Milk
Made in Jumilla, Murcia, Spain
Bathed in Monastrell Wine
Aged Minimum 10 Months
The cheese is made in Jumilla with native Murciana goat’s milk, which is high in fat and protein, adding richness and surprising creaminess for a goat cheese. During aging, it is bathed in local red wine made from Monastrell grapes.
TASTING NOTES:Vanilla • Toasted Baguette • Ripe Fruit
